The pearl
A milky core in a marine shell that bursts. Eight to ten millimetres of quiet drama — spoon it, and the sea meets cream.
By Ediens & Vomond
A little hope
in every pearl
Living A2-yogurt pearls in an edible seaweed shell — where the sea meets cream.
A2 yogurt pearls · Seaweed shell
8–10 mm
living pearls
12.4 g
protein per 100 g
- A2 milk
- Live cultures
- Seaweed shell
- Non-GMO
The product
What makes HOPE different
Not a yoghurt you eat out of habit — a small luxury with a surprise inside.
A2 milk
Made only from A2 cow's milk, gentler by nature. Live yoghurt cultures in yoghurt improve lactose digestion of the product in individuals who have difficulty digesting lactose.
Sea in every bite
Laminaria seaweed lends texture, minerals and a clean marine note — the unexpected finish that makes each pearl its own.
The experience
Taste with wonder
Three sensations, three ways to enjoy — a living, beautiful, high-protein element.
01
The pop
A thin seaweed shell that gives way to a cool, living centre.
02
The cream
A2 yoghurt, slow-fermented by three cultures for depth and character.
03
The sea
A mineral, marine freshness that lingers — clean, never fishy.
04
By the spoon
Straight from the jar, chilled, as a living little luxury.
05
In your dishes
Fold through cocktails, salads, sauces, soups, garnishes and desserts.
06
As a finish
A beautiful, high-protein garnish that makes a plate look considered.
Our commitment
Made with intention
A2 milk only
A single, premium origin — A2 cow's milk — for a cleaner, gentler base.
Seaweed & sustainability
A marine, plant-based element and a lighter footprint. #OwntheChange.
Science by Ediens
Our own culture, our own research. Scan for provenance and culture certificates.
Scan for provenance & culture certificates At a glance
Specification
- Ingredients
- Drinking water, A2 cow's milk powder 36.6%, dried seaweed Laminaria 0.9%, sea salt, lactic acid bacteria starter.
- Live cultures
- Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Lacticaseibacillus paracasei «Ediens» SD-DSM 35775. Min. 1 × 10⁸ CFU/g.
- Storage
- Keep at +2 °C to +6 °C. After opening, use within 48 h. Avoid direct sunlight.
- Weight
- Net 380 g · weight in seaweed casing ≥ 270 g.
- Allergens
- Milk. Non-GMO.
Nutrition (per 100 g)
- Energy
- 653 kJ / 156 kcal
- Fat
- 9.5 g
- of which saturates
- 6.4 g
- Carbohydrates
- 5.0 g
- of which sugars
- 4.0 g
- Protein
- 12.4 g
- Salt
- 1.0 g
Live yoghurt cultures in yoghurt improve lactose digestion of the product in individuals who have difficulty digesting lactose.
SIAL Paris 2026 · Innovation
Innovation
A world first
Live dairy fermentation, encapsulated as a marine pearl. Science meets pleasure; the sea meets cream.
Pure, alive, and made for those who taste with wonder.
Contact
Where to buy · Get in touch
For retail, press and partnership enquiries — we'd love to hear from you.
Producer
PE «VOMOND» · Pavlyka St. 23, Kalush, Ivano-Frankivsk region, 77304, Ukraine
A brand house by Ediens (science) & Vomond (production).